New York Times Feature of Punda Tibetan Restaurant
This is a New York Times article with a feature on Punda Tibetan Restaurant.

Newspaper Article Titled "New Tibetan Restaurant Opens Up in Sunnyside"
Newspaper snippet with the headline "New Tibetan Restaurant Opens Up in Sunnyside" featuring Punda Tibetan owner, Tenzing Tsering, alongside pictures of Punda's dishes.

Letter celebrating Milani's 25th Anniversary
A letter from the Milani Cultural Association’s president, Maya Sarkar, and secretary, Purabi Nandi, inviting members and supporters to Milani’s 25th anniversary celebration and the publication of its magazine Chayan.

Ferdoshi Chowdhury Oral History Interview
Oral history interview with Ferdoshi Chowdhury on July 5th, 2022, conducted by Subat Matin. Ferdoshi was born in Sandwip, Bangladesh in 1976 and came to New York in 1989 but traveled back and forth to Bangladesh until permanently settling down in the city with her family in 1993. She talks about struggling to learn English, going to school and having to assimilate into American society.