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Shaheer Oral History Interview
Shaheer, 23, and his younger brother, Saqib, 18, conceived the idea of PyoChai during the pandemic. Saqib, a high school student, realized that most of his peers would need to Uber to their closest bubble tea joint or Uber Eats because there were no student-friendly cafes near them. That’s when the two young brothers came up with the idea for a South Asian-inspired bubble tea cafe.

The Sun newspapers Feature of Shaheer's Parents' Restaurant in the 90s.
The Sun Newspapers' snippet of Shaheer and Saqib's parents restaurant in the 90s.

The Kansas City star Feature of Shaheer's Parents' Restaurant
Shaheer as a baby, with his parents in The Kansas City Star newspaper featuring their restaurant in the 90s.

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