"Crossroads of the World: Jackson Heights stop is home to a global stew of cuisines" by New York Daily News
New York Daily News newspaper snippet with the headline "Crossroads of the World: Jackson Heights stop is home to a global stew of cuisines" featuring Punda Tibetan owner, Tenzing Tsering, alongside pictures of Punda's dishes.

Newspaper Article Titled "New Tibetan Restaurant Opens Up in Sunnyside"
Newspaper snippet with the headline "New Tibetan Restaurant Opens Up in Sunnyside" featuring Punda Tibetan owner, Tenzing Tsering, alongside pictures of Punda's dishes.

"The Hottest Restaurant in Queens Right Now, April 2015" by New York Eater
New York Eater newspaper snippet with the headline "The Hottest Restaurant in Queens Right Now, April 2015" featuring Punda Tibetan.

New York Times Feature of Punda Tibetan Restaurant
This is a New York Times article with a feature on Punda Tibetan Restaurant.

Daily News Featuring Punda Tibetan owner, Tenzing Tsering
Daily News newspaper snippet with the headline "Lhasa Luck" featuring Punda Tibetan owner, Tenzing Tsering, alongside pictures of Punda's dishes.

Tenzing Tsering Oral History Interview
Tenzing Tsering is renowned Tibetan chef who moved from India to New York in 2010 (?) and started his own restaurant. They hit a little success in the beginning with New York Times highlighting their early days and local papers following suit. However, since then his business faced quite a few struggles, from needing to relocate to struggling to draw in customers.