"A Night in India" Dinner Menu

DESCRIPTION
Dinner menu for “A Night in India'' event arranged by Gobind Behari Lal. The menu includes Shalimar lajwab, Bengal olives, pistachios, Ceylon kenkra, ganga kachwa, kabob machli, Maharaja chicken curry, pilau, and a number of desserts. The menu is torn at the bottom, so some dishes are cut off.

ADDITIONAL METADATA
Location:

PROVENANCE
Collection: Godha Ram Channon, Papers of
Item History: 2015-03-27 (created); 2023-02-02 (modified)

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